Rome Zoo’s Genius Ice Popsicle Trick Keeps Elephants & Tigers Chilled in 40°C Scorch!

How Rome’s Bioparco Keeps Animals Cool with Custom Ice Treats

This summer, Rome is experiencing record-breaking temperatures—soaring past 35°C on many days. To help the Bioparco di Roma’s residents beat the heat, zookeepers have introduced a creative solution: species-specific ice cubes and frozen popsicles made from fruit or meat. From elephants to lemurs, each animal enjoys a refreshing, nutritious treat tailored to its dietary needs. Here’s an inside look at this cool initiative and how it promotes animal welfare.

Why Frozen Treats Matter in Extreme Heat

Excessive heat stress can compromise animal health by disrupting their thermoregulation, reducing appetite, and causing dehydration. In captivity, animals exercise less freedom to seek shade or cool water. By providing chilled snacks, the Bioparco ensures:

Crafting the Perfect Popsicle: Fruit vs. Meat

The key to this program’s success lies in creating safe, species-appropriate frozen treats. Nutritionists and veterinarians at the Bioparco collaborated to develop two main recipes:

Species-Specific Preferences

Each animal species responds differently to these frozen treats:

Behind the Scenes at Bioparco

Implementing this program requires careful coordination:

Health and Enrichment Benefits

Early observations reveal notable improvements:

How You Can Help at Home

While we applaud the Bioparco’s initiative, pet owners can adapt similar ideas to protect their furry friends during heatwaves:

A Cool Trend in Animal Care

Rome’s Bioparco is pioneering a trend that combines welfare, enrichment and innovation. As heatwaves intensify worldwide, zoos and pet owners alike will need creative solutions to keep animals safe and content. Next time you stroll through the Bioparco’s shady pathways, you might spot a polar bear masterfully gnawing on a custom meat popsicle—an icy reminder that even the biggest creatures benefit from a little summer chill.

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